Recipes

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare Chicken Wings: In a large bowl, toss the chicken wings with olive oil until they are evenly coated.
Season Chicken Wings: Sprinkle the Honey Garlic Sriracha Dry Dip Seasoning Mix over the chicken wings, ensuring they are well coated.
Bake: Arrange the seasoned chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, or until the wings are crispy and cooked through.
Prepare Glaze: While the wings are baking, in a small saucepan, combine the honey, soy sauce, and sriracha sauce over medium heat. Bring the mixture to a simmer, then reduce the heat and let it cook for 2-3 minutes, stirring occasionally, until slightly thickened.
Coat Wings: Once the chicken wings are cooked, transfer them to a large bowl. Pour the honey sriracha glaze over the wings and toss until they are evenly coated.
Garnish and Serve: Transfer the glazed chicken wings to a serving platter and garnish with sesame seeds and chopped green onions if desired. Serve immediately as a delicious appetizer or main dish.

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Ingredients: