Tangy Honey Mustard Glazed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of tangy honey mustard dip mix
• ¼ cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Glaze: In a small bowl, combine the tangy honey mustard dip mix, honey, Dijon mustard, olive oil, minced garlic, salt, and pepper. Mix until well combined.
3. Coat Chicken: Place the chicken breasts in a baking dish or on a lined baking sheet. Brush both sides of the chicken breasts with the honey mustard glaze, ensuring they are evenly coated.
4. Bake: Place the baking dish or sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Halfway through baking, you can brush more glaze onto the chicken breasts if desired.
5. Broil (Optional): If you prefer a caramelized finish, you can switch the oven to broil for the last 2-3 minutes of cooking. Keep an eye on the chicken to prevent burning.
6. Garnish and Serve: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired, then serve hot.
7. Enjoy: Serve the tangy honey mustard glazed chicken with your favorite sides, such as roasted vegetables, rice, or salad.

This tangy and flavorful chicken dish is perfect for a weeknight dinner or entertaining guests. The sweet and savory glaze adds a delicious touch to tender chicken breasts. Enjoy!

Tangy Honey Mustard Dip