Asiago Roasted Garlic Dip Chicken

 Ingredients:

• - 4 boneless, skinless chicken breasts
• - 1 packet Asiago Roasted Garlic dry dip mix
• - 1 cup plain Greek yogurt
• - 1/2 cup grated Asiago cheese
• - 2 cloves garlic, minced
• - 1 tablespoon olive oil
• - Salt and pepper to taste
• - Chopped fresh parsley for garnish (optional)

Instructions:

 1. Preheat the oven:

   - Preheat your oven to 375°F (190°C).

2. Prepare the dip mixture:

   - In a mixing bowl, combine the Asiago Roasted Garlic dry dip mix, Greek yogurt, grated Asiago cheese, minced garlic, olive oil, salt, and pepper. Stir until well combined.

3. Coat the chicken:

   - Season the chicken breasts with salt and pepper.

   - Generously coat each chicken breast with the prepared dip mixture. Make sure to cover each piece entirely.

4. Bake the chicken:

   - Place the coated chicken breasts in a baking dish lined with parchment paper or lightly greased.

   - Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.

5. Serve:

   - Once the chicken is done, remove it from the oven and let it rest for a few minutes.

   - Garnish with chopped fresh parsley if desired.

   - Serve the Asiago Roasted Garlic Dip Chicken hot with your favorite side dishes like roasted vegetables, rice, or salad.

Enjoy your flavorful Asiago Roasted Garlic Dip Chicken!

Aisago Roasted Garlic Dip